Maria Teresa Di Lauro

Fonte dei dati: Archivio della Ricerca
  1. Di Daniele, N., Marrone, G., Di Lauro, M., Di Daniele, F., Palazzetti, D., Guerriero, C., et al. (2021). Effects of Caloric Restriction Diet on Arterial Hypertension and Endothelial Dysfunction. NUTRIENTS, 13(1), 1-23 [10.3390/nu13010274]. Dettagli
  2. Grazioli, E., Romani, A., Marrone, G., Di Lauro, M., Cerulli, C., Urciuoli, S., et al. (2021). Impact of Physical Activity and Natural Bioactive Compounds on Endothelial Dysfunction in Chronic Kidney Disease. LIFE, 11(8), 841 [10.3390/life11080841]. Dettagli
  3. Noce, A., Di Daniele, F., Campo, M., Di Lauro, M., Zaitseva, A., Di Daniele, N., et al. (2021). Effect of Hydrolysable Tannins and Anthocyanins on Recurrent Urinary Tract Infections in Nephropathic Patients: Preliminary Data. NUTRIENTS, 13(2), 1-16 [10.3390/nu13020591]. Dettagli
  4. Noce, A., Di Lauro, M., Di Daniele, F., Zaitseva, A., Marrone, G., Borboni, P., et al. (2021). Natural Bioactive Compounds Useful in Clinical Management of Metabolic Syndrome. NUTRIENTS, 13(2), 1-37 [10.3390/nu13020630]. Dettagli
  5. Noce, A., Marrone, G., Jones, G., Di Lauro, M., Zaitseva, A., Ramadori, L., et al. (2021). Nutritional Approaches for the Management of Metabolic Acidosis in Chronic Kidney Disease. NUTRIENTS, 13(8), 2534 [10.3390/nu13082534]. Dettagli
  6. Noce, A., Marrone, G., Urciuoli, S., Di Daniele, F., Di Lauro, M., Zaitseva, A., et al. (2021). Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients. NUTRIENTS, 13(2), 1-17 [10.3390/nu13020581]. Dettagli
  7. Noce, A., Bocedi, A., Campo, M., Marrone, G., Di Lauro, M., Cattani, G., et al. (2020). A pilot study of a natural food supplement as new possible therapeutic approach in chronic kidney disease patients. PHARMACEUTICALS, 13(7), 1-15. Dettagli
  8. Bocedi, A., Noce, A., Marrone, G., Noce, G., Cattani, G., Gambardella, G., et al. (2019). Glutathione transferase p1-1 an enzyme useful in biomedicine and as biomarker in clinical practice and in environmental pollution. NUTRIENTS, 11(8), 1741 [10.3390/nu11081741]. Dettagli